Today I had a weird encounter and I am still trying to figure out how to handle it! It all started during that time of day that you are trying to figure out what to eat for dinner. Well I looked outside and saw a beautiful day with just the right number of clouds in the sky and thought, "Today seems like a fantastic day for grillin!" So I went to my local commissary (well OK, there is only one within an hour of here but it is still local) and picked up a couple of wonderful, marbled rib-eye steaks.
Came home and fired up the grill, trying not to burn the house down but still insuring that it only took one match (got to love lighter fluid, is there really ever something as too much lighter fluid? . . . )
After applying a Top Secret rub of spices and salts to my steaks, I threw them on the grill.
There is just something soothing about knowing that your dinner is cooking over the flames right before your eyes . . .
Alright, so now the steak is just the way I like it, medium well (just enough pink to make it tasty but keep you from suffering for it) I go ahead and throw it onto a plate for eating. Now I know what you are thinking. I am a guy and this seems like nothing really special to blog about. After all, men cook on the grill ALL the time. Well, I am not sure if the planets have aligned, if I was visited last night by Martians, or if the world is coming to an end but this next part is anything but normal. **CAUTION: These following pictures are not for the faint of heart or for those brave ones with the name T1 or T2**
Yep, that is right, those are the dangerous, scary, from-the-ground green specimens also known by common folk as Veggies!! I am not sure the reasoning but I decided to put those things some out-of-this-world people call vegetables on my plate and eat them.
But after a few 'rabbit' bites, I couldn't help but notice a beautiful steak staring back at me so I had to entertain him too.
Well I guess my science teacher didn't lie to me when she told me that humans aren't in fact carnivorous. I got to say though, it was an outstanding dinner and I think the chef is definitely pushing for a new standard of 6 not 5 stars!!